NOTHING BEATS GLUTEN-FREE COOKING:

A Children's Cookbook

This exciting children's cookbook features 65 delicious

and easy-to-prepare gluten-free recipes for every meal--

from breakfast to dinner--and everything in between!

Contributed by children and their families from across the

country, these recipes were compiled and edited by the

Center's Nutritionist Anne Roland Lee, MSEd, RD, CDE,

Coordinating Editor Laura Leon, Ed.D. and the Celiac

Disease Center's 16-year-old Teen Editor, Susan Cohen,

who also titled the book.

Susan introduces her young and adult readers, alike, to the

recipes with fun and inviting commentary before each food

section. She also shares her insights into being diagnosed with celiac disease

at the age of almost 14, and her discovery of how positive and special

the gluten-free diet is.

With step-by-step gluten-free cooking guidelines, a unique

"Glossary of Grains for the Adventurous Palate," color photographs,

black & white graphics and a very special gluten-free contribution

from renowned author Bette Hagman, Nothing Beats Gluten-Free
Cooking will give children and their families the opportunity to create

wonderful meals and memorable gluten-free experiences together

in the kitchen.

This cookbook also provides valuable information about celiac disease

and supportive commentary about the gluten-free diet and lifestyle from

the physicians and staff of the Celiac Disease Center at Columbia.